Sucuzhañay Mora, M. A., & Álvarez Velasco, P. d. L. (2018). Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study.
Chicago Style (17th ed.) CitationSucuzhañay Mora, Miryan Alexandra, and Patricia de Lourdes Álvarez Velasco. Antimicrobial Effect of Cocoa Peels Aqueous Extracts and Cocoa Seeds (Theobroma Cacao) In a Streptococcus Mutans Strain: In Vitro Study. 2018.
MLA (9th ed.) CitationSucuzhañay Mora, Miryan Alexandra, and Patricia de Lourdes Álvarez Velasco. Antimicrobial Effect of Cocoa Peels Aqueous Extracts and Cocoa Seeds (Theobroma Cacao) In a Streptococcus Mutans Strain: In Vitro Study. 2018.
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