Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
Objective: Evaluate the antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) in a Streptococcus Mutans strain. Methods and Equipment: In this experimental study, the sample consisted on 20 petri dishes inoculated with Streptococcus mutans ATTCC 25175 that were react...
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| Format: | article |
| Idioma: | spa |
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2018
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| Accés en línia: | https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1335 |
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