Carrot milling: a strategy for value-added food production.

Milling is a unit operation widely used in the food industry to turn grains, vegetables and meats into small-sized products. In this context. In this sense, a small-scale hammer mill was designed and built in order to reduce the size of dehydrated carrots and thus obtain a value-added food. Mill par...

• Autore principale: Patiño, Cristian (author)
• Altri autori: Muñoz, Cristina (author), Patiño, Marcelo (author), Ocampo, Jorge (author), Muñoz, Eduardo (author)
• Natura: article
• Lingua: spa
• Pubblicazione: 2021
• Soggetti: Milling; hammer mill; snack; food industry; Biological Sciences; Molienda; molino de martillos; industria de alimentos; Ciencias Biológicas
• Accesso online: https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/117