Carrot milling: a strategy for value-added food production.
Milling is a unit operation widely used in the food industry to turn grains, vegetables and meats into small-sized products. In this context. In this sense, a small-scale hammer mill was designed and built in order to reduce the size of dehydrated carrots and thus obtain a value-added food. Mill par...
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| Other Authors: | , , , |
| Format: | article |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/117 |
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