Development of a Low-Cost Micropotentiometric Method for the Determination of Titratable Acidity

Development of a Low-Cost Micropotentiometric Method for the Determination of Titratable Acidity

We developed a low-cost micropotentiometric method for determining titratable acidity in food samples, matrix juices, using readily available materials for construction, such as pure tungsten welds of 1.6 mm x 175 mm, copper wire of 0.1 mm for electrical use, generic multimeter, plastic pipette tips...

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Bibliographic Details
Main Author: Calero Cáceres, William (author)
Other Authors: Bonilla, Pablo (author)
Format: article
Language:spa
Published: 2011
Subjects:
Análisis de alimentos
Análisis Electroquímico
Química Analítica Instrumental
Jugos de frutas
Bebidas refrescantes
Food Analysis
Electrochemical Analysis
Instrumental Analytical Chemistry
Fruit juices
Soft drinks
Online Access:https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/538
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https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/538

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