Development of a Low-Cost Micropotentiometric Method for the Determination of Titratable Acidity

We developed a low-cost micropotentiometric method for determining titratable acidity in food samples, matrix juices, using readily available materials for construction, such as pure tungsten welds of 1.6 mm x 175 mm, copper wire of 0.1 mm for electrical use, generic multimeter, plastic pipette tips...

• 主要作者: Calero Cáceres, William (author)
• 其他作者: Bonilla, Pablo (author)
• 格式: article
• 語言: spa
• 出版: 2011
• 主題: Análisis de alimentos; Análisis Electroquímico; Química Analítica Instrumental; Jugos de frutas; Bebidas refrescantes; Food Analysis; Electrochemical Analysis; Instrumental Analytical Chemistry; Fruit juices; Soft drinks
• 在線閱讀: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/538