Influencia del extracto de Chamana (Dodonaea viscosa) en la estabilidad de jarabe de Vitamina C

Dodonaea viscosa (Chamana) has biological potential due to secondary metabolites presented mainly in theirroot and leaves. The main purpose of this research was to evaluate how the antioxidant capacity presented inthe hydroalcoholic extract Dodonaea viscosa leaves, influences the stability of the vi...

• Autor Principal: MEDINA, MIREYA (author)
• Outros autores: BORJA, DAYANA (author)
• Formato: article
• Idioma: spa
• Publicado: 2018
• Subjects: Dodonaea viscosa; capacidad antioxidante; vitamina c; estabilidad; dodonaea viscosa; antioxidant capacity; vitamin C; stability
• Acceso en liña: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1413