Wasted Roast and Ground Coffee as Bioadsorbent to Removal Arsenic (V) in Water

Arsenic contamination causes serious problems in human health and drinking water is a major source of exposure. This research presents a tentative solution to the problem of arsenic contamination of water wells in the area of Tumbaco that were closed for the high cost its treatment, and others are u...

• Autore principale: Tingo Proaño, Erika (author)
• Altri autori: Acosta, Ramiro (author)
• Natura: article
• Lingua: spa
• Pubblicazione: 2011
• Soggetti: Residuos de café; activación; remoción; arsénico (V); agua de pozo; Wasted coffee; activation; removal; arsenic (V); well water
• Accesso online: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/571