the Evaluation of the nootropic activity of the chlorogenic acid present in coffee for the preventive treatment of neurodegenerative diseases: Nootropic Activity of Coffee Pulp Extract (Coffea arabica)

The increase in neurodegenerative diseases has led to the search for products with nootropic activity as adjuvants for the prevention or treatment of these pathologies. In this study, we aim to evaluate the nootropic activity of the extract coffee pulp (Coffea arabica) in small mammals. In the first...

• Autor Principal: Molina Jaramillo, Elda (author)
• Outros autores: Espinel, Elithsine (author), Borja, Dayana (author), Santamaria, Javier (author), Reyes, Carmita (author), Grijalva, Jorge (author), Vera, Roy (author)
• Formato: article
• Idioma: spa
• Publicado: 2021
• Subjects: Ácido clorogénico; actividad nootrópica; aprendizaje; memoria; Chlorogenic acid; Nootropic activity; Learning; Memory
• Acceso en liña: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/3332