Detection of mycotoxins (aflatoxins) in primary and processed foods for humans and farm animals, in Riobamba-Ecuador
Mycotoxins are substances produced by several species of molds that can grow on food under certain conditions of humidity and temperature, and constitute a real risk to human and animal health. The objective of the present study was to determine the presence of Mycotoxins (Aflatoxins) in primary and...
Saved in:
主要作者: | |
---|---|
其他作者: | , , |
格式: | article |
語言: | spa |
出版: |
2023
|
主題: | |
在線閱讀: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4126 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|