Detection of mycotoxins (aflatoxins) in primary and processed foods for humans and farm animals, in Riobamba-Ecuador

Mycotoxins are substances produced by several species of molds that can grow on food under certain conditions of humidity and temperature, and constitute a real risk to human and animal health. The objective of the present study was to determine the presence of Mycotoxins (Aflatoxins) in primary and...

• Príomhchruthaitheoir: Velarde Escobar, Kristina (author)
• Rannpháirtithe: Ramón, Pablo (author), Román Cárdenas, Franklin (author), Díaz Monroy, Byron Leoncio (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2023
• Ábhair: micotoxinas; aflatoxinas; tóxicos; inmudepresión; cancerígenos; mycotoxins; aflatoxins; toxic; immunodepression; carcinogens
• Rochtain ar líne: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4126