Characterization of food routes as potential tourist elements in rural areas. Case study: the central zone of Manabí-Ecuador

Gastronomy has become one of the emblematic products of tourism, both in the heritage area of the territories and in the rural context. The objective of this research is to characterize several food routes located in the central internal zone of the province of Manabí-Ecuador. The research is explor...

• Auteur principal: Félix Mendoza, Ángel Guillermo (author)
• Autres auteurs: Vera Intriago, Diana Anjuly (author), Cevallos Cevallos, Josselyn Karolina (author)
• Format: article
• Langue: spa
• Publié: 2021
• Sujets: turismo rural; Turismo gastronómico; productos turísticos; gastronomía; agroturismo; rural tourism; gastronomic tourism; tourist products; gastronomy; agrotourism
• Accès en ligne: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2908