Comparative analysis of the physicochemical properties and antioxidant capacity of a morphotype of oregano (Origanum vulgare L.) cultivated in two locations of the ecuadorian sierra

Oregano (Origanum. vulgare L.) is a species introduced into the Ecuadorian flora. This species due to its culinary properties is highly appreciated and consumed, and therefore the nature of its benefits is important to be determined. In this study, the chemical composition and the functional compoun...

• Príomhchruthaitheoir: Fukalova Fukalova , Tamara (author)
• Rannpháirtithe: Brito G., Beatriz (author), Novoa C., Tania (author), Sagñay T., Evelyn (author), Samaniego M., Iván (author), Tacan P., Marcelo (author), Tapia C., Iván (author)
• Formáid: article
• Teanga: spa
• Foilsithe / Cruthaithe: 2021
• Ábhair: ambiente; calidad química; compuestos funcionales; environment; chemical quality; functional compounds
• Rochtain ar líne: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2289