Ecuador as an aftosa fever free-country. Opportunities and challenges

Ecuador was declared an aftosa fever free-country in 2015 by the World Animal Health Organization. This is a mandatory requirement for exportation purposes of meat and milk products. The milk production in the country has been increasing progresively along the last decade. According to the Instituto...

• Autor principal: Gutiérrez León, Francisco (author)
• Formato: article
• Lenguaje: spa
• Publicado: 2015
• Materias: Libre de fiebre aftosa; consumo de leche; producción de leche; Aftosa fever free; milk consumption; milk production
• Acceso en línea: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/137