Evaluation of nutritional deficiencies for a greenhouse quinua (Chenopodium quinoa Willd.) crop

This research evaluated the nutritional deficiencies of the quinoa crop (Chenopodium quinoa Willd.). Two greenhouse experiments were implemented. Seedlings were transplanted in pomina and maintained for 60 days. The nutritional deficiencies were induced by using the missing element technique with nu...

• Päätekijä: Alfonso, Gustavo (author)
• Muut tekijät: Alvarado Ochoa, Soraya (author), Cartagena, Yamil (author)
• Aineistotyyppi: article
• Kieli: spa
• Julkaistu: 2017
• Aiheet: Grano andino; INIAP-TUNKAHUAN; nutrientes esenciales; nutrición mineral; solución nutritiva; Andean grain; essential nutrients; mineral nutrition; nutritive solution
• Linkit: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/504