Application of vegetable indices (red band and near infrared) in avocado and orchards
Avocado is a traditional fruit in the diet of Ecuadorians and requires proper crop handling to guarantee high production. Implementations of new technological alternatives such as spectroscopy indexes that correlating each other will allow optimize avocado crop management. This research validated th...
Saved in:
主要作者: | |
---|---|
其他作者: | , , , |
格式: | article |
语言: | spa |
出版: |
2022
|
主题: | |
在线阅读: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/3371 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|