Effect of herbicides on the population of microorganisms in the cultivation of Theobroma cacao L., in the Luz de América parish, Ecuador
Conventional agriculture is characterized by excessive use of machinery, agrochemicals, and environmentally unfriendly practices. We aimed to determine the effect of herbicides (glyphosate and paraquat) on the population of rhizosphere microorganisms in Theobroma cacao L. crops in the municipality o...
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| Övriga upphovsmän: | , , , , |
| Materialtyp: | article |
| Språk: | spa eng |
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2025
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| Länkar: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/7320 |
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