Earth markets as a strategy for sustainable gastronomy
The purpose of this article is to explain the bases of sustainable gastronomy and its relationship with slow food´s earth markets, taking as an example the case of the Toluca Alternative Green Market and the impact it has on the Valle de Toluca´s community in obtaining sustainable gastronomy. To obt...
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| 其他作者: | , |
| 格式: | article |
| 語言: | spa eng |
| 出版: |
2023
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| 在線閱讀: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366 |
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