Earth markets as a strategy for sustainable gastronomy

The purpose of this article is to explain the bases of sustainable gastronomy and its relationship with slow food´s earth markets, taking as an example the case of the Toluca Alternative Green Market and the impact it has on the Valle de Toluca´s community in obtaining sustainable gastronomy. To obt...

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Autor principal: Saucedo Jiménez, Paola Erandi (author)
Altres autors: Palmas Castrejón, Yanelli Daniela (author), Jiménez Ruíz, Andrea Edurne (author)
Format: article
Idioma:spa
eng
Publicat: 2023
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Accés en línia:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366
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