Earth markets as a strategy for sustainable gastronomy

The purpose of this article is to explain the bases of sustainable gastronomy and its relationship with slow food´s earth markets, taking as an example the case of the Toluca Alternative Green Market and the impact it has on the Valle de Toluca´s community in obtaining sustainable gastronomy. To obt...

• Autor principal: Saucedo Jiménez, Paola Erandi (author)
• Altres autors: Palmas Castrejón, Yanelli Daniela (author), Jiménez Ruíz, Andrea Edurne (author)
• Format: article
• Idioma: spa; eng
• Publicat: 2023
• Matèries: Gastronomía sustentable; Slow food; Mercados de la tierra; Sustainable gastronomy; Slow Food; Earth Markets
• Accés en línia: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366