Earth markets as a strategy for sustainable gastronomy

The purpose of this article is to explain the bases of sustainable gastronomy and its relationship with slow food´s earth markets, taking as an example the case of the Toluca Alternative Green Market and the impact it has on the Valle de Toluca´s community in obtaining sustainable gastronomy. To obt...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Saucedo Jiménez, Paola Erandi (author)
Бусад зохиолчид: Palmas Castrejón, Yanelli Daniela (author), Jiménez Ruíz, Andrea Edurne (author)
Формат: article
Хэл сонгох:spa
eng
Хэвлэсэн: 2023
Нөхцлүүд:
Онлайн хандалт:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!