Earth markets as a strategy for sustainable gastronomy

The purpose of this article is to explain the bases of sustainable gastronomy and its relationship with slow food´s earth markets, taking as an example the case of the Toluca Alternative Green Market and the impact it has on the Valle de Toluca´s community in obtaining sustainable gastronomy. To obt...

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Bibliografische gegevens
Hoofdauteur: Saucedo Jiménez, Paola Erandi (author)
Andere auteurs: Palmas Castrejón, Yanelli Daniela (author), Jiménez Ruíz, Andrea Edurne (author)
Formaat: article
Taal:spa
eng
Gepubliceerd in: 2023
Onderwerpen:
Online toegang:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366
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