Use of organic amendment and efficient microorganisms in Habanero peppers (Capsicum chinense Jacq.)

The Habanero chilli peppers are one of the most important vegetables in Mexico's culinary culture due to its unique aromatic characteristics. Its cultivation is concentrated in the south and southeast of Mexico, typically using the principles of conventional agriculture. According to this model...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Aguilar Jiménez, Carlos Ernesto (author)
Awduron Eraill: Nandayapa Solís, Ferman Alberto (author), Zapata Hernández, Isidro (author), Galdámez Galdámez, José (author), Martínez Aguilar, Franklin B. (author), Vázquez Solís, Héctor (author)
Fformat: article
Iaith:spa
eng
Cyhoeddwyd: 2024
Pynciau:
Mynediad Ar-lein:https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5875
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!