Use of organic amendment and efficient microorganisms in Habanero peppers (Capsicum chinense Jacq.)

The Habanero chilli peppers are one of the most important vegetables in Mexico's culinary culture due to its unique aromatic characteristics. Its cultivation is concentrated in the south and southeast of Mexico, typically using the principles of conventional agriculture. According to this model...

• Autor principal: Aguilar Jiménez, Carlos Ernesto (author)
• Altres autors: Nandayapa Solís, Ferman Alberto (author), Zapata Hernández, Isidro (author), Galdámez Galdámez, José (author), Martínez Aguilar, Franklin B. (author), Vázquez Solís, Héctor (author)
• Format: article
• Idioma: spa; eng
• Publicat: 2024
• Matèries: composta; montaña; orgánico; producción; compost; mountain; organic; production
• Accés en línia: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5875