Physical and physiological attributes of coffee seeds (Coffea arabica L)

Coffee is one of the most consumed and traded beverages worldwide and also the source of livelihood for millions of people. Knowledge of physical characteristics is essential for the design and manufacture of equipment for processing of coffee beans. This work was carried out in the seed laboratory...

• Hovedforfatter: Vidal-Tejeda, Claudia Andrea (author)
• Andre forfattere: Julca-Otiniano, Alberto (author), Castro-Cepero, Viviana (author), Alvarado–Huaman, Leonel (author), Borjas-Ventura, Ricardo Roberto (author)
• Format: article
• Sprog: spa; eng
• Udgivet: 2023
• Fag: accesión; cultivares; germinación; tamaño de semilla; accession; cultivars; germination; seed size
• Online adgang: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4523