Physical and physiological attributes of coffee seeds (Coffea arabica L)
Coffee is one of the most consumed and traded beverages worldwide and also the source of livelihood for millions of people. Knowledge of physical characteristics is essential for the design and manufacture of equipment for processing of coffee beans. This work was carried out in the seed laboratory...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , , |
| Formato: | article |
| Lenguaje: | spa eng |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4523 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta Sea el primero en dejar un comentario!