Pilot plan to improve the nutritional quality and somatic cell count of bovine milk produced by small producers in the Province of Pichincha-Ecuador, applying a training program

Dairy production in Ecuador is a source of economic income for many small and medium producers, however the lack of technical advice leads to problems in the quality of milk, and affects their production volume. The purpose of this investigation was to conduct a pilot plan to improve the quality of...

• Váldodahkki: Puga-Torres, Byron (author)
• Eará dahkkit: Meneses Cunama, Dennisse Carolina (author), Meneses Pineda, James Orlando (author), Montenegro Almeida, María Carolina (author), Morales Pérez, Ismael Demóstenes (author), Guanoluisa Vargas, César Raúl (author), Villarreal, Tania (author)
• Materiálatiipa: article
• Giella: spa; eng
• Almmustuhtton: 2024
• Fáttát: leche; calidad; capacitación; Pichincha; milk; quality; training
• Liŋkkat: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/4493