Agriculture in the South Cone ¿What is known, what needs to be known?
The growing global demand for food has promoted grain production in four countries from the South Cone (Argentina, Bolivia, Paraguay, and Uruguay). The increment in productivity of the last 20 years has been based mainly in aggressive land incorporation to agriculture, especially with soybeans, and...
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| Format: | article |
| Language: | spa |
| Published: |
2018
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| Online Access: | https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/1443 |
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