Agriculture in the South Cone ¿What is known, what needs to be known?

The growing global demand for food has promoted grain production in four countries from the South Cone (Argentina, Bolivia, Paraguay, and Uruguay). The increment in productivity of the last 20 years has been based mainly in aggressive land incorporation to agriculture, especially with soybeans, and...

• Autore principale: Garcia, Fernando O. (author)
• Natura: article
• Lingua: spa
• Pubblicazione: 2018
• Soggetti: producción de granos; externalidades agrícolas; agricultura intensiva; agricultura sustentable; Cono Sur; grain production; externalities of agriculture; intensive agriculture; sustainable agriculture; Southern Cone
• Accesso online: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/1443