Analysis of the gastronomic heritage as a tool for sustainable development in Santa Elena-Ecuador

This research is focused on describing the perception about gastronomic heritage and how this legacy has influenced the sustainable development of Santa Elena Canton in Santa Elena province, Ecuador. One of the objectives was to develop a theoretical functional model that explains the sustainable de...

• Päätekijä: Quezada Tobar, Marco David (author)
• Muut tekijät: Luján Johnson, Gladys Lola (author), Segovia Chiliquinga, Gerardo Javier (author)
• Aineistotyyppi: article
• Kieli: spa
• Julkaistu: 2022
• Aiheet: alimento; identidad; progreso; culinaria; cultura; food; identity; progress; culinary; culture
• Linkit: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/3592