Heritage cuisine and gastronomic tourism in Ecuador: a systematic review of cultural valorization strategies

Heritage cuisine represents a fundamental dimension of intangible cultural heritage, encompassing knowledge, practices, ingredients, and symbolisms deeply rooted in territorial identities. This culinary legacy has emerged as a strategic axis for sustainable tourism development in Ecuador. The object...

• Autore principale: Rodríguez, Daliannis (author)
• Altri autori: Antamba, Edwin (author), Gallegos, Gilma S. (author)
• Natura: article
• Lingua: eng
• Pubblicazione: 2025
• Soggetti: heritage cuisine; gastronomic tourism; intangible cultural heritage; cultural valorization; food identity; Ecuador; cocina patrimonial; turismo gastronómico; patrimonio cultural inmaterial; valorización cultural; identidad alimentaria
• Accesso online: https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3653