Heritage cuisine and gastronomic tourism in Ecuador: a systematic review of cultural valorization strategies
Heritage cuisine represents a fundamental dimension of intangible cultural heritage, encompassing knowledge, practices, ingredients, and symbolisms deeply rooted in territorial identities. This culinary legacy has emerged as a strategic axis for sustainable tourism development in Ecuador. The object...
Sábháilte in:
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| Rannpháirtithe: | , |
| Formáid: | article |
| Teanga: | eng |
| Foilsithe / Cruthaithe: |
2025
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| Ábhair: | |
| Rochtain ar líne: | https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/3653 |
| Clibeanna: |
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