Natural clarifying agents and their effect on color and suspended solids in panela

The clarification of the sugar cane juice removes impurities and improves the quality of panela. Traditionally, artisan panela producers use natural elements as clarifiers without dosage, which induces variations in quality. The objective of this research was to evaluate the dose of natural clarifyi...

• Huvudupphovsman: Bravo Zamora, Beatriz María (author)
• Övriga upphovsmän: Parrales Mendoza, Vicky Yuliana (author), Delgado Ríos, José Carlos (author), Lectong Cusme, Nieve Esther (author), López Pinargote, Isaac Leonel (author), Reyna Arias, Kathya Sayonara (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2021
• Ämnen: cadillo blanco; cáscara de Theobroma cacao; calidad; artesanal; Saccharum officinarum.; white cadillo; Theobroma cacao husk; quality; handmade
• Länkar: https://revistas.utm.edu.ec/index.php/latecnica/article/view/3212