Natural clarifying agents and their effect on color and suspended solids in panela
The clarification of the sugar cane juice removes impurities and improves the quality of panela. Traditionally, artisan panela producers use natural elements as clarifiers without dosage, which induces variations in quality. The objective of this research was to evaluate the dose of natural clarifyi...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | spa |
| Publicado em: |
2021
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| Acesso em linha: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/3212 |
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