Agroproductive behavior of Cucumis sativus L. in different environments of agroecological production

Currently, production environments are an alternative to optimize production in agriculture, so much so that production can be doubled, especially when pesticide-free vegetables are grown. The study was carried out from May to September 2017 in the organic crops sector of ESPAM - MFL, located in the...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Párraga-Muñoz, Luis Enrique (author)
Бусад зохиолчид: Chavarría-Párraga, Jesús Enrique (author), Sabando-García, Ángel Ramón (author)
Формат: article
Хэл сонгох:spa
Хэвлэсэн: 2022
Нөхцлүүд:
Онлайн хандалт:https://revistas.utm.edu.ec/index.php/latecnica/article/view/4385
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!