Agroproductive behavior of Cucumis sativus L. in different environments of agroecological production
Currently, production environments are an alternative to optimize production in agriculture, so much so that production can be doubled, especially when pesticide-free vegetables are grown. The study was carried out from May to September 2017 in the organic crops sector of ESPAM - MFL, located in the...
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Бусад зохиолчид: | , |
Формат: | article |
Хэл сонгох: | spa |
Хэвлэсэн: |
2022
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Нөхцлүүд: | |
Онлайн хандалт: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4385 |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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