Microbiological evaluation of fresh albacore fish (Thunnus alalunga) in the central market of the canton Chone

The consumption of fish is one of the protein sources included in the diet, however, there are several safety problems at the time of its sale and marketing. The purpose of this research was to evaluate the microbiological quality of albacore (Thunnus alalunga), for which 16 samples were taken in tr...

詳細記述

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書誌詳細
第一著者: Cedeño Mendoza, Ana Laura (author)
その他の著者: Vargas Zambrano, Plinio Abelardo (author), Talledo Solórzano, Maritza Viviana (author), Cuenca Nevárez, Gerardo José (author)
フォーマット: article
言語:spa
出版事項: 2021
主題:
オンライン・アクセス:https://revistas.utm.edu.ec/index.php/latecnica/article/view/3312
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