Microbiological evaluation of fresh albacore fish (Thunnus alalunga) in the central market of the canton Chone

The consumption of fish is one of the protein sources included in the diet, however, there are several safety problems at the time of its sale and marketing. The purpose of this research was to evaluate the microbiological quality of albacore (Thunnus alalunga), for which 16 samples were taken in tr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Cedeño Mendoza, Ana Laura (author)
Awduron Eraill: Vargas Zambrano, Plinio Abelardo (author), Talledo Solórzano, Maritza Viviana (author), Cuenca Nevárez, Gerardo José (author)
Fformat: article
Iaith:spa
Cyhoeddwyd: 2021
Pynciau:
Mynediad Ar-lein:https://revistas.utm.edu.ec/index.php/latecnica/article/view/3312
Tagiau: Ychwanegu Tag
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