Microbiological evaluation of fresh albacore fish (Thunnus alalunga) in the central market of the canton Chone

The consumption of fish is one of the protein sources included in the diet, however, there are several safety problems at the time of its sale and marketing. The purpose of this research was to evaluate the microbiological quality of albacore (Thunnus alalunga), for which 16 samples were taken in tr...

• Κύριος συγγραφέας: Cedeño Mendoza, Ana Laura (author)
• Άλλοι συγγραφείς: Vargas Zambrano, Plinio Abelardo (author), Talledo Solórzano, Maritza Viviana (author), Cuenca Nevárez, Gerardo José (author)
• Μορφή: article
• Γλώσσα: spa
• Έκδοση: 2021
• Θέματα: storage; conservation; handling; fish; almacenamiento; conservación; manipulación; pescados
• Διαθέσιμο Online: https://revistas.utm.edu.ec/index.php/latecnica/article/view/3312