Consumption of meat and its contribution to the standard proportion of calories of animal origin. The case of the communities of Flavio Alfaro, Manabí, Ecuador

Meats constitute a group of foods, which provides high-quality protein to human beings. This work aims to analyze the structure of meat consumption, both domestic and wild, in Flavio Alfaro, Manabí, Ecuador and its caloric intake in the standard proportion of calories of animal origin. The data was...

• Autor principal: Rodríguez Ríos, Elvira (author)
• Altres autors: García Páez, Benjamín (author), Safadi Orlando, Yomana (author), Cartaya Ríos, Scarlet (author)
• Format: article
• Idioma: spa
• Publicat: 2021
• Matèries: meat consumption; energy intake; animal protein; bushmeat; food security.; consumo de carne; ingesta calórica; proteína animal; carne de monte; seguridad alimentaria.
• Accés en línia: https://revistas.utm.edu.ec/index.php/latecnica/article/view/4173