Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter

The objective of this research was to elucidate the transport-related factors that influence the pH and temperature of the post-mortem muscle, in the carcass of the slaughtered animals in the Nobol slaughterhouse (GAI) in the province of Guayas, Ecuador. 605 cattle were sampled; the independent vari...

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Bibliográfalaš dieđut
Váldodahkki: García-Ávila, George Alexander (author)
Eará dahkkit: Martinez Cepeda, Galo Ernesto (author), Zambrano-Garay, Wilmer Humberto (author), Zambrano Villacis, Juan José (author)
Materiálatiipa: article
Giella:spa
Almmustuhtton: 2021
Fáttát:
Liŋkkat:https://revistas.utm.edu.ec/index.php/latecnica/article/view/2524
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