Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter

The objective of this research was to elucidate the transport-related factors that influence the pH and temperature of the post-mortem muscle, in the carcass of the slaughtered animals in the Nobol slaughterhouse (GAI) in the province of Guayas, Ecuador. 605 cattle were sampled; the independent vari...

• Autor principal: García-Ávila, George Alexander (author)
• Outros Autores: Martinez Cepeda, Galo Ernesto (author), Zambrano-Garay, Wilmer Humberto (author), Zambrano Villacis, Juan José (author)
• Formato: article
• Idioma: spa
• Publicado em: 2021
• Assuntos: cows; slaughterhouse; PSE; DFD; mobility; vacas; camal; movilidad
• Acesso em linha: https://revistas.utm.edu.ec/index.php/latecnica/article/view/2524