García-Ávila, G. A., Martinez Cepeda, G. E., Zambrano-Garay, W. H., & Zambrano Villacis, J. J. (2021). Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter.
Citazione stile Chigago Style (17a edizione)García-Ávila, George Alexander, Galo Ernesto Martinez Cepeda, Wilmer Humberto Zambrano-Garay, e Juan José Zambrano Villacis. Carcass PH and Temperature Changes Due to Factors Related to Bovine Transport Prior to Slaughter. 2021.
Citatione MLA (9a ed.)García-Ávila, George Alexander, et al. Carcass PH and Temperature Changes Due to Factors Related to Bovine Transport Prior to Slaughter. 2021.
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