Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter

Carcass pH and temperature changes due to factors related to bovine transport prior to slaughter

The objective of this research was to elucidate the transport-related factors that influence the pH and temperature of the post-mortem muscle, in the carcass of the slaughtered animals in the Nobol slaughterhouse (GAI) in the province of Guayas, Ecuador. 605 cattle were sampled; the independent vari...

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Bibliographic Details
Main Author: García-Ávila, George Alexander (author)
Other Authors: Martinez Cepeda, Galo Ernesto (author), Zambrano-Garay, Wilmer Humberto (author), Zambrano Villacis, Juan José (author)
Format: article
Language:spa
Published: 2021
Subjects:
cows
slaughterhouse
PSE
DFD
mobility
vacas
camal
movilidad
Online Access:https://revistas.utm.edu.ec/index.php/latecnica/article/view/2524
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