Use of essential oils as natural preservatives in the meat industry: Agroindustria

Essential oils, due to their antimicrobial, antioxidant, and organoleptic properties, are presented as a natural alternative to synthetic preservatives in the food industry. The objective of this study was to conduct a documentary review on the use of essential oils as natural preservatives in the m...

• 主要作者: Enríquez Estrella, Miguel Ángel (author)
• 其他作者: Torres Caicedo, Luis Andrés (author), Paredes Peralta, Armando Vinicio (author)
• 格式: article
• 語言: spa
• 出版: 2025
• 主題: decomposition, documentary film, product, effect, review, can.; descomposición, documental, producto, efecto, revision, poder.
• 在線閱讀: https://revistas.utm.edu.ec/index.php/latecnica/article/view/6240