Use of essential oils as natural preservatives in the meat industry: Agroindustria
Essential oils, due to their antimicrobial, antioxidant, and organoleptic properties, are presented as a natural alternative to synthetic preservatives in the food industry. The objective of this study was to conduct a documentary review on the use of essential oils as natural preservatives in the m...
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| Andere auteurs: | , |
| Formaat: | article |
| Taal: | spa |
| Gepubliceerd in: |
2025
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| Onderwerpen: | |
| Online toegang: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/6240 |
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