Post-harvest disease management techniques in citrus fruits

Worldwide, citrus production has increased due to the growing demand from producing and exporting countries. However, postharvest losses are a challenge for citrus growers, especially those caused by the fungi Penicillium digittaum and P. italilicum; in addition to the microorganisms that cause pre-...

• 1. autor: Chávez Caicedo , Cristhian Jesús (author)
• Kolejni autorzy: Castro Olaya, Jessenia Rosanna (author), Celi Soto , Adriana del Carmen (author), Chirinos Torres , Dorys Terezhina (author)
• Format: article
• Język: spa
• Wydane: 2023
• Hasła przedmiotowe: production; storage; losses; diseases; physical; chemical and biological control.; producción; almacenamiento; pérdidas; enfermedades; control físico; químico y biológico.; produção; armazenamento; perdas; doenças; controle físico, químico e biológico.
• Dostęp online: https://revistas.utm.edu.ec/index.php/latecnica/article/view/5179