Use of algal biomass in the production of feed for animal nutrition

Algae have contribution of protein, minerals, fiber, antioxidants, prebiotics and immunostimulant, very important characteristics of a food for animal nutrition. There is evidence on inclusions of algae flour, proving to be an alternative raw material for food formulation, because to its contributio...

• Главный автор: Vásquez Garcia, Francisco Javier (author)
• Другие авторы: Morales Avendaño, Ever Dario (author)
• Формат: article
• Язык: spa
• Опубликовано: 2022
• Предметы: algae; balanced; biomass; nutrition; raw material.; algas; rações; biomassa; matéria-prima; nutrição.; algas; balanceados; biomasa; materia prima; nutrición.
• Online-ссылка: https://revistas.utm.edu.ec/index.php/latecnica/article/view/4801