Use of algal biomass in the production of feed for animal nutrition

Algae have contribution of protein, minerals, fiber, antioxidants, prebiotics and immunostimulant, very important characteristics of a food for animal nutrition. There is evidence on inclusions of algae flour, proving to be an alternative raw material for food formulation, because to its contributio...

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Detalhes bibliográficos
Autor principal: Vásquez Garcia, Francisco Javier (author)
Outros Autores: Morales Avendaño, Ever Dario (author)
Formato: article
Idioma:spa
Publicado em: 2022
Assuntos:
Acesso em linha:https://revistas.utm.edu.ec/index.php/latecnica/article/view/4801
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