Analyses of the lipid and amino acid profiles of dehydrated leaves of Moringa oleifera (L.) and its potential use as a dietary supplement in aquaculture of mollusks

Moringa (Moringa oleifera L.) is an arboreal species native to India, adaptable to various climates. This species provides benefits for human health as it is a source of vitamins, minerals and polyunsaturated fatty acids, although its use in aquaculture is scarce. In this research, the lipid and ami...

• 1. autor: Estay Moyano, César Alejandro (author)
• Kolejni autorzy: Mazón Suástegui, José Manuel (author), Zapata Vivenes, Edgar (author), Simal Ganadara, Jesús (author), Lodeiros Seijo, Cesar (author)
• Format: article
• Język: spa
• Wydane: 2021
• Hasła przedmiotowe: Moringa oleifera; fitonutriente; suplemento vegetal; calidad nutricional; perfil lipídico; phytonutrient; plant supplement; nutritional quality; lipidic profile
• Dostęp online: https://revistas.utm.edu.ec/index.php/latecnica/article/view/3061