Analyses of the lipid and amino acid profiles of dehydrated leaves of Moringa oleifera (L.) and its potential use as a dietary supplement in aquaculture of mollusks
Moringa (Moringa oleifera L.) is an arboreal species native to India, adaptable to various climates. This species provides benefits for human health as it is a source of vitamins, minerals and polyunsaturated fatty acids, although its use in aquaculture is scarce. In this research, the lipid and ami...
Sábháilte in:
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| Formáid: | article |
| Teanga: | spa |
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2021
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| Rochtain ar líne: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/3061 |
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