Stability of orange (Citrus sinensis) and mandarin (C. reticulata) pulp nectar mix with xanthan gum and cmc

The objective of the present investigation was to evaluate the stability of a nectar mix of orange pulp (Citrus sinensis) and mandarin (C. reticulata) with xanthan gum and CMC. The factors in studies were two: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange and mandarin pul...

• Autor Principal: Macías Andrade, Edison Fabian (author)
• Outros autores: Demera Lucas, Francisco Manuel (author), Zambrano Mendoza, Luisa Ana (author), Sacón-Vera, Ely Fernando (author), Saltos Solorzano, Julio Vinicio (author), Zambrano Mendoza, Byron Antonio (author)
• Formato: article
• Idioma: spa
• Publicado: 2022
• Subjects: citrus; nectar; orange.; cítricos; néctar; laranja.; cítricos; néctar; naranja.
• Acceso en liña: https://revistas.utm.edu.ec/index.php/latecnica/article/view/3897