Stability of orange (Citrus sinensis) and mandarin (C. reticulata) pulp nectar mix with xanthan gum and cmc

Stability of orange (Citrus sinensis) and mandarin (C. reticulata) pulp nectar mix with xanthan gum and cmc

The objective of the present investigation was to evaluate the stability of a nectar mix of orange pulp (Citrus sinensis) and mandarin (C. reticulata) with xanthan gum and CMC. The factors in studies were two: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange and mandarin pul...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Macías Andrade, Edison Fabian (author)
Rannpháirtithe: Demera Lucas, Francisco Manuel (author), Zambrano Mendoza, Luisa Ana (author), Sacón-Vera, Ely Fernando (author), Saltos Solorzano, Julio Vinicio (author), Zambrano Mendoza, Byron Antonio (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2022
Ábhair:
citrus; nectar; orange.
cítricos; néctar; laranja.
cítricos; néctar; naranja.
Rochtain ar líne:https://revistas.utm.edu.ec/index.php/latecnica/article/view/3897
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https://revistas.utm.edu.ec/index.php/latecnica/article/view/3897

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