Stability of orange (Citrus sinensis) and mandarin (C. reticulata) pulp nectar mix with xanthan gum and cmc
The objective of the present investigation was to evaluate the stability of a nectar mix of orange pulp (Citrus sinensis) and mandarin (C. reticulata) with xanthan gum and CMC. The factors in studies were two: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange and mandarin pul...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | spa |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/3897 |
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