The use of the Ishikawa Diagram to identify the causes of contamination in the cattle slaughter production line

The objective of this work was to identify the causes and effects of contamination in a cattle slaughter production line. Consequently develop practices so that the same mistakes do not occur on the production line. The work was a quantitative research using structured procedures and formal instrume...

• Glavni avtor: Santos, Gabriel Arthur Basílio dos (author)
• Drugi avtorji: Campos, Gevair (author)
• Format: article
• Jezik: spa
• Izdano: 2021
• Teme: quality; contamination; beef.; calidad; contaminación; carne.
• Online dostop: https://revistas.utm.edu.ec/index.php/latecnica/article/view/3485