Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects

A critical issue in agriculture today is the presence of cadmium in the cocoa crop, as it severely compromises health, food safety, and the environment. Although the demand for cocoa is growing significantly, the presence of this contaminant is a potential limiting factor for its export and commerci...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Chancay Alcívar, Luis Fernando (author)
Awduron Eraill: Delgado Demera, Margarita (author), Salas Macías, Carlos Alfredo (author)
Fformat: article
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:https://revistas.utm.edu.ec/index.php/latecnica/article/view/4324
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!