Chancay Alcívar, L. F., Delgado Demera, M., & Salas Macías, C. A. (2022). Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects.
Chicago Style (17th ed.) CitationChancay Alcívar, Luis Fernando, Margarita Delgado Demera, and Carlos Alfredo Salas Macías. Cadmium in Cocoa (Theobroma Cacao L.) Cultivation and Its Environmental Effects. 2022.
MLA (9th ed.) CitationChancay Alcívar, Luis Fernando, et al. Cadmium in Cocoa (Theobroma Cacao L.) Cultivation and Its Environmental Effects. 2022.
Warning: These citations may not always be 100% accurate.