Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects

A critical issue in agriculture today is the presence of cadmium in the cocoa crop, as it severely compromises health, food safety, and the environment. Although the demand for cocoa is growing significantly, the presence of this contaminant is a potential limiting factor for its export and commerci...

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Bibliografiske detaljer
Hovedforfatter:	Chancay Alcívar, Luis Fernando (author)
Andre forfattere:	Delgado Demera, Margarita (author), Salas Macías, Carlos Alfredo (author)
Format:	article
Sprog:	spa
Udgivet:	2022
Fag:	Cacao cadmio ambiente salud Cocoa cadmium environment health
Online adgang:	https://revistas.utm.edu.ec/index.php/latecnica/article/view/4324
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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