Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
A critical issue in agriculture today is the presence of cadmium in the cocoa crop, as it severely compromises health, food safety, and the environment. Although the demand for cocoa is growing significantly, the presence of this contaminant is a potential limiting factor for its export and commerci...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | article |
| 语言: | spa |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4324 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签 成为第一个发表评论!