Chemical characterization of solid waste from the production of three types of craft beer (stout - black, imperial - blonde, guayacán - red)
Barley malt bagasse is a low-cost, highly available, nutrient-rich by-product of the craft brewing process that can be used in the food and industrial industries. The objective was to determine and compare the chemical properties of solid bagasse residues from the production of different varieties o...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | article |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online pristup: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/3624 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku