Evaluación de una bebida láctea fermentada novel a base de lactosuero y harina de camote

 Evaluation of a novel fermented beverage dairy based whey and sweet potato flour Autores:              [1] [2] 3] Armando Moro Peña[4] Dirección para correspondencia: gavilanespablo@...

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Bibliographic Details
Main Author: Gavilanes López, Pablo Israel (author)
Other Authors: Zambrano Zambrano, Ángela María (author), Romero Rosado, Cindy Fernanda (author), Moro Peña, Armando (author)
Format: article
Language:spa
Published: 2018
Subjects:
Online Access:https://revistas.utm.edu.ec/index.php/latecnica/article/view/734
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