Effects of biostimulants on chlorophylls and number of leaves in pepper (Capsicum annuum L.) cultivation under semi-protected conditions

In Ecuadorian agriculture, large amounts of chemical fertilizers are used and the cultivation of peppers (Capsicum annuum L.) is no exception in that reality that causes so much damage to the environment, soils, ground and surface waters, as well as the human health. An alternative in recent decades...

• מחבר ראשי: Cobena Montes, Yelitza Lilibeth (author)
• מחברים אחרים: Torres-García, Antonio (author), Héctor Ardisana, Eduardo Fidel (author), Fosado Téllez, Osvaldo (author), León-Aguilar, Rolando (author)
• פורמט: article
• שפה: spa
• יצא לאור: 2022
• נושאים: Capsicum annuum L.; estiércoles; lixiviados de vermicompost; microorganismos eficientes; manures; vermicompost lecheates; efficient microorganisms
• גישה מקוונת: https://revistas.utm.edu.ec/index.php/latecnica/article/view/4096