Effects of biostimulants on chlorophylls and number of leaves in pepper (Capsicum annuum L.) cultivation under semi-protected conditions
In Ecuadorian agriculture, large amounts of chemical fertilizers are used and the cultivation of peppers (Capsicum annuum L.) is no exception in that reality that causes so much damage to the environment, soils, ground and surface waters, as well as the human health. An alternative in recent decades...
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| Other Authors: | , , , |
| Format: | article |
| Language: | spa |
| Published: |
2022
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| Online Access: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/4096 |
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