Application of NaHCO3 to mitigate the environmental impact of vinasse produced in the distillation of artisanal alcohol

Vinasse is a by-product derived from the distillation of fermented sugar cane guarapo and characterized by high levels of EC, COD, BOD5 and acidity; which causes an environmental impact in the production sectors. The objective of the study was to determine the effect of HNaCO3 as a physico-chemical...

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Autor principal: Morales Avendaño, Ever Darío (author)
Altres autors: Navarrete Álava, Jhonny (author), Garzón Cedeño, Francesco (author), Zambrano Lara, Marvin (author)
Format: article
Idioma:spa
Publicat: 2023
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Accés en línia:https://revistas.utm.edu.ec/index.php/latecnica/article/view/6179
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