Application of NaHCO3 to mitigate the environmental impact of vinasse produced in the distillation of artisanal alcohol

Vinasse is a by-product derived from the distillation of fermented sugar cane guarapo and characterized by high levels of EC, COD, BOD5 and acidity; which causes an environmental impact in the production sectors. The objective of the study was to determine the effect of HNaCO3 as a physico-chemical...

Повний опис

Збережено в:
Бібліографічні деталі
Автор: Morales Avendaño, Ever Darío (author)
Інші автори: Navarrete Álava, Jhonny (author), Garzón Cedeño, Francesco (author), Zambrano Lara, Marvin (author)
Формат: article
Мова:spa
Опубліковано: 2023
Предмети:
Онлайн доступ:https://revistas.utm.edu.ec/index.php/latecnica/article/view/6179
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!