Application of NaHCO3 to mitigate the environmental impact of vinasse produced in the distillation of artisanal alcohol
Vinasse is a by-product derived from the distillation of fermented sugar cane guarapo and characterized by high levels of EC, COD, BOD5 and acidity; which causes an environmental impact in the production sectors. The objective of the study was to determine the effect of HNaCO3 as a physico-chemical...
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | , , |
| פורמט: | article |
| שפה: | spa |
| יצא לאור: |
2023
|
| נושאים: | |
| גישה מקוונת: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/6179 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|