Application of NaHCO3 to mitigate the environmental impact of vinasse produced in the distillation of artisanal alcohol
Vinasse is a by-product derived from the distillation of fermented sugar cane guarapo and characterized by high levels of EC, COD, BOD5 and acidity; which causes an environmental impact in the production sectors. The objective of the study was to determine the effect of HNaCO3 as a physico-chemical...
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| フォーマット: | article |
| 言語: | spa |
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2023
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| オンライン･アクセス: | https://revistas.utm.edu.ec/index.php/latecnica/article/view/6179 |
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